The food of friendship

À la carte


Wood roasted olives with orange, chili and rosemary
Panzanella salad with datterini tomato and basil
Mortadella meatballs with tomato sauce, pistachio and taggiasche olives
Nduja and rosemary on crispy flatbread


Plate with Gubbeen salumi, coppa Modena, Speck, mortadella Bologna, fennel salumi and house garnish
sml €15 / lrg €27.50
Plate of 24 month prosciutto by famed producer Massimo Spigaroli


Bruschetta with smoked haddock montecato, anchovy and fennel
Burrata with balsamic grapes, walnuts, Treviso salad and pear
Skeaghanore smoked duck breast with pear, endive and salsa verde
Seared scallops with sun-dried tomato and parmesan crisp

Handmade Pasta

Tagliatelle with Irish beef ragu, chilli and parmigiano regiano
Fregola pasta with monkfish, scallops, prawns and datterini tomato in a prawn broth
Vegetable orecchiette with chickpea aioli and basil
Oxtail lasagne with cima di rapa and scamoza


Pan fried market fish with braised fennel, crispy prosciutto and herb sauce
Irish chicken supreme with coco beans, pancetta and marsala sauce
Irish beef fillet with roast potato, carmelised onion and red wine jus
Pork alla milanese with mustard mayo and radish fennel salad


House Salad with cucumber, dattertini tomato and fresh herbs
Polenta fries with chilli aioli
Purple sprouting broccoli with confit shallot and almond
Duck fat roasted potatoes with garlic and parmesan

Wood Fire Pizza


mozzarella and fresh basil
spicy salami, chili, and honey
cooked ham, artichokes, mushrooms, black olives and mozzarella
pancetta, mozzarella, ricotta, mushroom, basil and rocket
prosciutto, rocket, mozzarella and shaved parmesan
Italian sausage, friarielli, caciocavallo and mozzarella


baby greens, scallions and goat cheese
Quattro Formaggi
smoked scarmoza, mozzarella’, taleggio and gorgonzola
prawns, nduja, sorrel and mozzarella


Italian pork sausage – spicy salami – cooked ham – Gubeen chorizo – ( 24 month prosciutto Massimo Spigaroli €4.50 )
Vegetables / cheese
roasted peppers – olives black – capers – mushroom – anchovies – jalapeño chili – gorgonzola DOP – red onion – artichoke – buffalo mozzarella

Gluten free pasta and bruschetta’s available by request.
(Please note a discretionary 10% gratuity, shared directly to the staff, is added to groups of 6 or more)