The food of friendship

À la carte

Cicchetti

Wood roasted olives with orange, chili and rosemary
€6.50
Squid ink arancini with prawn bisque
€7.00
Nduja and rosemary on crispy flatbread
€7.50
Raviolo frito with buffalo ricotta salata and fresh basil
€7.00

Salumi

Plate with Gubbeen salumi, coppa Modena, Speck, mortadella Bologna, fennel salumi and house garnish
sml €15 / lrg €27.50
Plate of 24 month prosciutto by famed producer Massimo Spigaroli
€19

Antipasti

Bruschetta with Irish crab, citrus and radish
€9.75
Burrata with grilled peaches and watercress
€14
Meatballs alla puttanesca sauce and taggiasche olives
€12
Calamari fritti with lemon and caper aioli
€16
Chargrilled octopus with heirloom tomato and black olive aioli
€14

Handmade Pasta

Tagliatelle with Irish beef ragu, chilli and pecorino romano
€25
Spinach tagliolini with Irish prawns, datterini tomato and confit garlic
€24
Potato gnocchi with gorganzola picante and beetroot
€22
Agnolotti of Coolea cheese in brodo with baby spinach and fresh peas
€24

Secondi

Market Fish with white bean cassoulet, prawns, caper and lemon broth
€25.50
Panfried Irish chicken supreme with creamy polenta and mushroom sauce
€26.50
Tagliata of Irish beef with kohlrabi remoulade and watercress
€26.50
Braised lamb neck with wye valley asparagus, new season peas and potato gnocchi
€26

Contorni

House Salad with cucumber, dattertini tomato and fresh herbs
€6.50
Polenta fries with chilli aioli
€6.50
Grilled broccoli and green beans with shallot and flaked almond
€6.50
Baby potato with broad beans and fresh mint
€6.50

Wood Fire Pizza

Rossa

Margherita
mozzarella and fresh basil
€15
Apis
spicy salami, chili, and honey
€19
Capricciosa
cooked ham, artichokes, mushrooms, black olives and mozzarella
€19.50
Calzone
pancetta, mozzarella, ricotta, mushroom, basil and rocket
€19
Prosciutto
prosciutto, rocket, mozzarella and shaved parmesan
€19
Gamberi
prawns, nduja, sorrel and mozzarella
€19.50
Salsiccia
Italian pork sausage, roast peppers, red onions and mozzarella
€19

Bianca

Gorgonzola
pear, walnut, mozzarella
€18.50
Quattro Formaggi
smoked scarmoza, mozzarella’, taleggio and gorgonzola
€16
Vegetariana
pecorino romano, curly kale, baby spinach, scallions and goat cheese
€18.50
Patatosa
speck, potato and smoked burrata
€19

Additions

Meat
€2.70
Italian pork sausage – spicy salami – ( 24 month prosciutto Massimo Spigaroli)
€4.50
Vegetables / cheese
roasted peppers – olives black – capers – mushroom – anchovies – jalapeño chili – gorgonzola DOP – red onion – artichoke – buffalo mozzarella
€2.20

Gluten free pasta and bruschetta’s available by request.
(Please note a discretionary 10% gratuity, shared directly to the staff, is added to groups of 6 or more)