The food of friendship

À la carte


Wood roasted olives with orange, chili and rosemary
Polpette di pollo with sesame seeds and tomato orange mayo
Nduja and rosemary on crispy flatbread
Saffron arancini with veal ragu


Plate with Gubbeen salumi, coppa Modena, Speck, mortadella Bologna, fennel salumi and house garnish
sml €15 / lrg €27.50
Plate of 24 month prosciutto by famed producer Massimo Spigaroli


Bruschetta with buffalo ricotta, fig jam and speck
Burrata with panzanella salad
Pastry wrapped carmelised onion with Irish lamb ragu and red peppers
Salt baked celeriac with root vegetables, hazelnut and pecorino
Fritto misto with market fish, seasonal vegetable and caper aioli

Handmade Pasta

Tagliatelle with Irish beef ragu, chilli and parmigiano regiano
Fregola with monkfish, scallops, mussels and datterini tomato in a prawn bisque
Fettucine with Irish mussels and prawns, Gubbeen chorizo and datterini tomatoes
Autumn lasagne with ceps, sauteed spinach, leeks, broccoli and caciacovallo


Market Fish with lentils, fish broth, lard and clams
Panfried Irish chicken supreme with pancetta, coco beans, cavolo nero and marsala
Tagliata of Irish beef with raw cabbage salad and shallot dressing
Duck breast with pumpkin puree, braised chicory and orange sauce


House Salad with cucumber, dattertini tomato and fresh herbs
Polenta fries with chilli aioli
Grilled broccoli and green beans with shallot and flaked almond
Duck fat roasted potatoes with garlic and parmesan

Wood Fire Pizza


mozzarella and fresh basil
spicy salami, chili, and honey
cooked ham, artichokes, mushrooms, black olives and mozzarella
pancetta, mozzarella, ricotta, mushroom, basil and rocket
prosciutto, rocket, mozzarella and shaved parmesan
Italian sausage, friarielli, caciocavallo and mozzarella
aubergine, basil pesto and goats cheese


chestnut mushroom, porcini and truffle pecorino
Quattro Formaggi
smoked scarmoza, mozzarella’, taleggio and gorgonzola
prawns, nduja, sorrel and mozzarella


Italian pork sausage – spicy salami – cooked ham – Gubeen chorizo – ( 24 month prosciutto Massimo Spigaroli €4.50 )
Vegetables / cheese
roasted peppers – olives black – capers – mushroom – anchovies – jalapeño chili – gorgonzola DOP – red onion – artichoke – buffalo mozzarella

Gluten free pasta and bruschetta’s available by request.
(Please note a discretionary 10% gratuity, shared directly to the staff, is added to groups of 6 or more)