The food of friendship

Christmas 2019

Christmas Lunch

Three Course
€39

Starter

Cured sea trout with beetroot and horseradish
Bruschetta with Macroom buffalo ricotta, sauteed leeks, zucchini and oregano
Meatballs alla puttanesca with taggaische olives and capers

Main

Handmade papparadelle with wild boar ragu and parmigiano
Market fish with braised lentils and lardo
Supreme of Irish chicken with cannellini bean, cavolo nero and marsala
Paccheri alla norma with ricotta salata

Pizza

Apis, spicy salami, chili and honey
Patatosa with speck and buratta affumicata
Margherita, mozzarella and fresh basil

Dessert

Tiramisu
Selection of gelato
Lemon and Macroom ricotta tart with black currant gelato
Premium Italian cheese board served with fig pear chutney and artisan breads ( supplement €5)

Gluten free pasta and bruschetta’s available by request.
(Please note a discretionary 10% gratuity, shared directly to the staff, is added to groups of 6 or more)

Christmas Dinner

Three Course
€49

Starter

(all starter dishes shared family style on the table)

Ravioli fritti with Macroom buffalo ricotta, basil and napoletana sauce
Cured sea trout with beetroot and horseradish cream
Selection of Italian Salumi
Polpette di pollo with tomato and orange coulis
Winter vegetables salad with toasted hazelnuts and pecorino Romano

Main

(individually ordered)

Our signature handmade papparadelle of wild boar ragu and parmegano
Black olive pork rib milanaze with rocket and radish salad
Saltimbocca of monkfish with braised fennel, dill sauce and sourdough crumb
Melanzane ravioli with buffalo mozzarella, fresh tomatoes and basil
Irish beef t-bone with confit shallot and crochette di potato (supplement €7)

Pizza

Apis, spicy salami, chili and honey
Margherita, mozzarella and fresh basil
Gamberi with nduja and sorrel
Patatosa , speck and burratta affumicata

Dessert

Lucio Tiramisu
Piedmont chocolate bonnet with amerena cherries and caramel
Lemon and Macroom ricotta tartlet with black currant gelato
Premium Italian cheese board served with fig pear chutney and artisan breads ( supplement €5)

Gluten free pasta and bruschetta’s available by request.
(Please note a discretionary 10% gratuity, shared directly to the staff, is added to groups of 6 or more)