Antipasti
- Sourdough Bread with black olive dip(1) (4)
- 8.00
- Anchovies, tomato, focaccia
(1) (4)- 7.50
- Marinated mixed olives “al forno”
- 7.50
- Chilled white Asparagus and Crab
Pickled kohlrabi and ruby orange (2) (3) (10) (14)- 17.00
- Tomato Burrata
Prosciutto, taggiasca olive, shallot red wine, rocket (7) (12)- 16.00
- Selection of all Salumi with Parmesan, pickled vegetable
Gran riserva San Daniele prosciutto 18th month, salame Finocchiona organic IGP viani, salame Napoli organic IGP viani, pickled vegetable (7) (12)- 22.00
- Insalata di Carciofi e Arancia
Salad of fried artichoke with orange and goat cheese (1) (7)- 14.00
- Gamberi al Forno
White gambas, garlic spice butter, ‘nduja crostino (1) (7) (12) (14)- 18.00
- Irish Striploin beef carpaccio
Mustard and lemon dressing, capers, rocket (3) (10) (12)- 16.00
Pasta
- White Spring PaccheriWhite meat ragu, spinach, shitake, 24t month old parmigiano (1) (7) (12)
- 28.00
- Ravioli di Limone e Ricotta
Lemon and Ricotta ravioli, spinach, brown butter and hazelnuts (1) (3) (7) (8)- 24.00
- Gnocchi
Lobster and red mullet, roast red pepper, tomato sauce (1) (2) (3) (4) (12) (14)- 32.00
- Casarecce al Ragu di Salsicia
Casarecce pasta, slow cooked sausage ragu, broccoli, cacio cavallo cheese (1) (3) (7) (12)- 26.00
- Beef Lasagne al Forno
Irish wagyu beef ragu, spinach, provola cheese, 24t month old parmigiano (1) (3) (7) (12)- 28.00
Secondi
- Pescato del GiornoRuby orange butter, mussels, green olives, capers, confit potato (2) (4) (7) (12) (14)
- POA
- Veal Milanese
Lemon aioli, mixed leaf salad, honey mustard dressing, olive oil roasted potato (1) (3) (7) (10)- 38.00
- Irish Angus Striploin
Saute spinach with pine nuts and raisins, pepper sauce, olive oil roasted potato (7) (9) (12) pine nuts- 36.00
Al Forno Special
- Suckling pig shoulder al fornoOnions, roast beetroot, fennel, roasted potato (sharing for 2) (10) (12)
- For 2 – €74
Contorni
Sharing Menus
- Big LucioFor the entire table only – Available from 7pm until 9pm – max tables of 8 guests
- €75 / Person
Dessert
- Lucio Tiramisu Our homemade Tiramisu (1) (3) (7) (12)
- 11.50
- Cannoli
Open cinnamon cannoli, poached rhubarb, ricotta, candied orange and creme anglaise (1) (3) (7) (12)- 12.50
- Budino di Riso
Chilled rice pudding brûlée, vanilla, blood orange (7)- 11.50
- Hot Chocolate mousse
Warm chocolate mousse pistachio gelato, candied orange (3) (7) (8) (12)- 12.50
- Cheese plate
Pecorino Sardo hard cheese – sheep, La Our soft cheese – sheep / goat, Mauri gorgonzola blue cheese – cow, mustard fruit (1) (7) (10) (12)- 16
Allergen guide
(1) Gluten, (2) Crustaceans, (3) Eggs, (4) Fish, (5) Peanuts, (6) Soybeans, (7) Dairy, (8) Nuts, (9) Celery, (10) Mustard, (11) Sesame seeds, (12) Sulphur dioxide & sulphites, (13) Lupins, (14) Molluscs,
(Please note a discretionary 12.5% gratuity, shared directly to the staff, is added to groups of 6 or more)