fbpx
The food of friendship

Dinner Menu

Antipasti

Sourdough Bread with black olive dip
(1) (4)
7.00
Marinated mixed olives “al forno”
7.50
Cured Scallop and Blood orange
Pickled red meat radish, kaffir lime, Felsina first press 2022 extra virgin oil (4) (14)
15.50
Bruschetta al Funghi
Bruschetta with mushroom, St Tola goats cheese, pickled vegetables, red vermouth reduction (1) (4) (7) (10)
14.00
Beetroot, Ricotta Salata and Pancetta
Crepaudine beetroot, red endive and pancetta salad, red onion agrodolce, salted pistachios, ricotta salata (7) (8) (10)
14
Cured meats & Parmigiano
Gran riserva San Daniele prosciutto 18th month, salame finocchiona organic IGP viani, salame Napoli organic IGP vain, pickled vegetable (7) (12)
19.00
Burrata
Burrata, citrus pickled fennel, red vermouth, mustard fruit (4) (7) (8) (12)
15.50
Arancini with tomato and ‘Nduja
Wild garlic leaf mayonnaise (1) (3) (7) (12)
14.00
Gamberi al Forno
White crevette, spiced garlic butter, Crostini with ‘nduja (1) (2) (7) (12)
18.00

Pasta

Caserecce allo Scoglio
Tomato and shellfish sauce, seafood, chilli, ginger and basil (1) (2) (3) (4) (9) (12) (14)
27.00
Italian sausage and Winter Vegetable Lasagna
Red wine, pumpkin, mushroom and fennel lasagna with parmesan and smoked scamorza sauce (1) (3) (7) (9) (12)
28.00
Ravioli di Zucca
Crown princess pumpkin and ricotta ravioli, spinach, sage, brown butter, chanterelles (1) (3) (7)
24.00
Paccheri Duck Ragù
Paccheri and Duck ragu, pumpkin and shitake, pecorino sauce (1) (3) (7) (12)
26.00
Wholegrain Spaghetti, Red Pepper and ‘Nduja
Wholegrain spaghetti, red pepper, ‘nduja’ ragu, preserved lemon, pecorino (1) (3) (7) (1) (3) (7)
24.00

Secondi

Pescado del Giorno
Daily fish, red pepper and tomato stew, Jerusalem artichoke & felsina 1st press 2022 extra virgin oil (2) 4) (7) (9) (12)
30.00
Vitello alla milanese
Veal, Parma Ham, herb and garlic mayonnaise, house salad (1) (3) (7) (10) (12)
30.00
Black Angus beef Tagliata
Black Angus beef tagliata, winter cabbage salad, hazelnut dressing, shallot and balsamic vinegar sauce, served with potatoes cooked in olive oil (7) (9) (12)
32.00

Al Forno Special

Suckling pig shoulder al forno
Pig shoulder, onions, olives, roasted potato, winter leaf salad, apple and horseradish sauce (sharing for 2) (7)
For 2 – €68

Pizza Sourdough

Margherita
Macroom Mozzarella, cherry tomatoes, fresh basil, Felsinn 1st Press 2022 Extra Virgin Olive Oil (1) (7)
19
Apis
Spicy salami, chilli, honey (1) (7) (12)
22
Prosciutto
Prosciutto, asparagus, rocket, parmesan (1) (7) (12)
23
Juba
Salami finocchio, heritage baby ballyhubbock tomato, gorgonzola, basil (1) (7) (12) (14)
22
Porchetta
Barbecue rolled pork, onion, friarielli, fresh chilli, pecorino sardo (1) (7) (12)
23

Contorni

Osteria Lucio house salad
Winter leaves, tomato and parsley
6.75
Polenta fries with chilli aioli
(1) (7) (10) (12)
7.00

Big Lucio

A taste of the Menu
For the entire table only – Available from 6pm until 8:30pm – max tables of 8 guests
€60 / Person

Dessert

Lucio Tiramisu
Our homemade Tiramisu (1) (3) (7) (12)
11.50
Cannoli
Open cinnamon cannoli, poached quince with vanilla, Ricotta and Moscato anglaise sauce (1) (3) (7) (12)
12.50
Hot chocolate mousse
Pistachio gelato, coffee jelly, confit orange (3) (7) (8)
12.50
Rhubarb poached
Poached Rhubarb, Rhubarb sorbet, lovage and shortbread (1) (3) (7)
12.50
Cheese plate
Massiccio Sardinian mature pecorino, Taleggio organic DOP, Macacgno Rosso raw milks cows, Mauri gorgonzola DOP, Mustard fruit (1) (7) (10) (12)
16

Allergen guide

(1) Gluten, (2) Crustaceans, (3) Eggs, (4) Fish, (5) Peanuts, (6) Soybeans, (7) Dairy, (8) Nuts, (9) Celery, (10) Mustard, (11) Sesame seeds, (12) Sulphur dioxide & sulphites, (13) Lupins, (14) Molluscs,


Gluten free pasta and bread available by request.
(Please note a discretionary 12.5% gratuity, shared directly to the staff, is added to groups of 6 or more)