Dinner Menu

Antipasti

Sourdough Bread with black olive dip

(1) (4)

7.00

Marinated mixed olives “al forno”

7.50

Cured Scallop and Blood orange

Pickled red meat radish, Felsina first press 2022 extra virgin oil (1) (4) (6) (14)

15.50

Asparagus, parmesan and pickled garlic

Green asparagus, parmesan sauce, pickled garlic (1) (6) (8)

14.50

Courgette and Radicchio salad

Brooklyn farm salad, fresh mint, pistachio, St. Tola goat cheese, ricotta salata, lemon honey dressing (7) (8) (10)

14

Cured meats & Parmigiano

Selection of all Salumi with Parmesan and, pickled vegetable (7) (12)

22.00

Burrata, artichoke, Parma ham

Burrata, artichoke, pickled vegetable, Parma ham and parmesan (7) (8) (12)

15.50

Arancini with tomato and ‘Nduja

Wild garlic leaf mayonnaise (1) (3) (7) (12)

14.00

Gamberi al Forno

White crevette, spiced garlic butter, Crostini with ‘nduja (1) (2) (7) (12)

18.00

Irish Wagyu Carpaccio

Pickled garlic stem, capers, Brooklyn Farm leaves, parmesan (7) (8) (11) (12)

16.00

Pasta

Bucatini pasta con Pesce

Fresh tomato sauce, seafood, cockles, capers, golden raisin, pangrattato(1) (2) (3) (4) (7) (9) (14)

27.00

Cannelloni Ricotta e Spinaci, Prosciutto

Gratinated hand rolled cannelloni with spinach, ricotta, Parma ham, fresh tomato sauce (1) (3) (7) (9) (12)

28.00

Ravioli di Parmigiano

Parmesan ravioli, brown butter, spring greens, mushroom (1) (3) (7)

24.00

Paccheri al Ragù d’Anatra

Paccheri pasta, white duck ragu, sage, marjoram, parmesan(1) (3) (7) (12)

26.00

Rigatoni ‘Nduja

Rigatoni pasta, tomato, ‘Nduja, roasted aubergine, stracciatella (1) (3) (7) (12)

24.00

Gratinate Gnocchi with Prawns

Tomato, red pepper, fresh macaroon mozzarella (1) (2) (7) (12)

28

Secondi

Pescado del Giorno

Yellow Fin Tuna, green olive and caper tapenade, smoked olive oil (1) (4) (12)

30.00

Pollo alla milanese

Chicken, Parma Ham, mozzarella, herb and garlic mayonnaise, house salad (1) (3) (7) (8) (10) (12)

30.00

Black Angus beef Tagliata

Black Angus beef tagliata, summer cabbage salad, hazelnut dressing, shallot and balsamic vinegar sauce, served with potatoes cooked in olive oil (7) (9) (12)

32.00

Al Forno Special

Suckling pig shoulder al forno

Pig shoulder, onions, olives, roasted potato, summer leaf salad, apple and horseradish sauce (sharing for 2) (7)

For 2 – €68

Contorni

Osteria Lucio house salad

Summer leaves, tomato and parsley

6.75

Tomato, Parsley and Shallots salad

(10) (12)

6.75

Polenta fries with chilli aioli

(1) (7) (10) (12)

7.00

Sharing Menus

Little Lucio

For the entire table only – Available from 7pm – max tables of 8 guests

€60 / Person

Big Lucio

For the entire table only – Available from 7pm – max tables of 8 guests

€70 / Person

Dessert

Lucio Tiramisu

Our homemade Tiramisu (1) (3) (7) (12)

11.50

Cannoli

Open cinnamon cannoli, poached quince with vanilla, Ricotta and Moscato anglaise sauce (1) (3) (7) (12)

12.50

Hot chocolate mousse

Pistachio gelato, coffee jelly, confit orange (3) (7) (8)

12.50

Profiterole

Profiterole with roasted barley gelato, rum and vanilla mascarpone, embrued caramel (1) (3) (7) (12)

12.50

Cheese plate

Massiccio Sardinian mature pecorino, Taleggio organic DOP, Mauri gorgonzola DOP, Mustard fruit (1) (7) (10) (12)

16

Allergen guide