Dinner Menu

Antipasti

Sourdough Bread with black olive dip

(1) (4)

7.00

Marinated mixed olives “al forno”

7.50

Yellowtail crudo

Cured yellowtail, pickled watermelon and chilli, tomato water and purslane (4)

16.50

Bruschetta red pepper and Burrata

Red pepper and fennel stew, burrata, taggiasca olives(1) (3) (7) (12)

14.00

Arancini

Mushroom and mozzarella arancini, basil emulsion (1) (3) (7) (12)

14.00

Selection of all Salumi with Parmesan and, pickled vegetable

Gran riservaSan Daniele prosciutto 18th month, salame Finocchiona organic IGP viani, salame Napoli organic IGP viani, pickled vegetable (7) (12)

22.00

Ham and melon

Gran riserva San Daniele 18th month, sicilian melon

15.00

Fichi al Forno

Roasted fig al forno, prosciutto, vermouth, gorgonzola sauce (7) (12)

15.50

Beetroot and Celeriac

Crepaudine beetroot with bakes celeriac, radicchio, remoulade hazelnut dressing (8) (12)

12.00

Pizzetta nel ruoto

Broccoli, fior di late mozzarella, sausage cooked in red wine (1) (7) (12)

14.00

Irish Black Angus Sirloin Carpaccio

Honey and mustard, capers, parmesan, rocket (7) (8) (11) (12)

14.00

Pasta

Spaghetti allo Scoglio

Crab, cockles, baby squid, lobster sauce, tomato and basil, felsina 2023 1st pressed extra virgin olive oil(1) (2) (3) (4) (12) (14)

27.00

Ravioli di Zucca

Pumpkin ravioli with toonsbridge ricotta, chanterelle mushroom, sage and brown butter (1) (3) (7)

24.00

Paccheri al Ragù

Paccheri pasta, Irish wagyu beef ragu, baby spinach, oyster mushroom, pecorino (1) (3) (7) (12)

26.00

Rigatoni Pomodoro

Rigatoni pasta, smoked buratta, tomato butter, pesto allo Genovese, pangrattato (1) (3) (7) (12)

24.00

Chestnut Lasagna

Veal, sausage and chicken ragu, shiitake mushroom, spinach, tellegio(1) (2) (7) (12)

25.00

Secondi

Pescato del Giorno

Fish of the day, artichoke, tomato, olives, clams, felsina 1st pressed extra olive oil, fregola (1) (4) (12) (14)

28.00

Slow braised beef cheek

Creamy polenta, red onion agrodolce, olives, lemon (7) (9) (12)

28.00

Veal Saltimbocca

Brown butter, lemon and capers, green salad, potato poached in olive oil (1) (3) (7) (12)

26.00

Al Forno Special

Suckling pig shoulder al forno

Onions, roast beetroot, fennel, roasted potato (sharing for 2) (12)

For 2 – €68

Contorni

Osteria Lucio house salad

Summer leaves, tomato and parsley (10) (12)

6.75

Tomato, Parsley and Shallots salad

(10) (12)

6.75

Polenta fries with chilli aioli

(1) (7) (10) (12)

6.50

Sharing Menus

Little Lucio

For the entire table only – Available from 7pm – max tables of 8 guests

€60 / Person

Big Lucio

For the entire table only – Available from 7pm – max tables of 8 guests

€70 / Person

Dessert

Lucio Tiramisu

Our homemade Tiramisu (1) (3) (7) (12)

11.50

Cannoli

Open cinnamon cannoli, poached plum with vanilla, Ricotta and Moscato anglaise sauce (1) (3) (7) (12)

12.50

Hot chocolate mousse

Pistachio gelato, coffee jelly, confit orange (3) (7) (8)

12.50

Pannacotta

Fig leaf pannacotta with mascarpone mousse, roasted fig, short bread (1) (7)

11.50

Cheese plate

Ubriaco hard cheese – cow, La Our soft cheese – sheep / goat, Mauri gorgonzola blue cheese – cow, fig chutney (1) (7) (10) (12)

16

Allergen guide