Lunch

With black olive dip (1) (4)

Gran riserva San Daniele prosciutto 18th month, Sicilian cantaloupe melon (12)

Winter beetroot, prosciutto, deep fried capers, hazelnuts (1) (7) (8)

Courgette and cherry tomato salad with mint, St. Tola goat cheese and roasted pistachios (7) (8)

Potato and beetroot salad, horseradish dressing, red onion and capers (3) (4) (10 (12)

Honey and mustard, capers, parmesan, rocket (7) (10) (12)

Fusilli pasta, crab, lobster, squid, tomato, fennel, chilli, basil (1) (2) (4) (7) (12) (14)

Three tomato sauce, roasted aubergine, burrata, basil (1) (3) (7) (12)

Braised Italian sausage, veal meatball, beef ribs in a rich tomato sauce, gnocchi alla romana (1) (3) Pine nuts (7) (12)

Mussels, winter vegetable, black olives, tomato butter, fresh white beans (2) (4) (7) (9) (12) (14)

Lemon sauce with capers and mushroom, smoked pancetta, olive oil potato (1) (3) (7) (8) (12)

Fig leaf panna cotta with fresh figs, mascarpone and meringue (3) (7)

Our homemade tiramisu (1) (3) (6) (7) (8) (12)

Pecorino Sardo hard cheese – sheep, Taleggio soft cheese – sheep / goat, Mauri gorgonzola blue cheese – cow, mustard fruit (1) (7) (10)