The food of friendship

Lunch

Salumi

Plate with Gubbeen salumi, coppa Modena, Speck, mortadella Bologna, fennel salumi and house garnish
sml €15 / lrg €27.50
Plate of 24 month prosciutto Massimo Spigaroli with charentais melon
€19

Antipasti

Salt baked celeriac with root vegetables, hazelnuts and pecorino
€11
Pastry wrapped carmelised onion with Irish lamb ragu and red peppers
€12
Burrata with panzanella salad
€12
Mortadella meatballs with tomato sauce and taggiasche olives
€10

Handmade Pasta

Tagliatelle with Irish wagyu beef ragu, parmegiano reggiano and chilli
€24
Squid ink tagliolini with Irish clams and baby squid, zucchini and scallions
€23
Autumn lasagne with ceps, sauteed spinach, leeks, broccoli and caciocavallo
€20
Fregola with monkfish, scallops, mussels and datterini tomato in a prawn bisque
€21

Secondi

Tagliata of Irish beef with potato terrine, balsamic shallots and red wine jus
€25
Market Fish with Irish mussels, seasonal vegetables and creme allo zafferano
€24
Panfried Irish chicken supreme with pancetta, coco bean, cavil nero and marsala
€23
Chicken salad with farro, crownprince pumpkin, hazelnuts and goat cheese
€19

Contorni

House Salad with cucumber, dattertini tomato and fresh herbs
€5.50
Polenta fries with chilli aioli
€6.50
Panfried brussel sprouts with smoked bacon
€6.50
Baby potato with broad beans and fresh mint
€5.50

Gluten free pasta and bruschetta’s available by request
(Please note a discretionary 10% gratuity is added to groups of 6 or more)

Wood Fire Pizza

Rossa

Margherita
mozzarella and fresh basil
€15
Apis
spicy salami, chili, and honey
€19
Capricciosa
cooked ham, artichokes, mushrooms, black olives and mozzarella
€19.50
Calzone
pancetta, mozzarella, ricotta, mushroom, basil and rocket
€19
Prosciutto
prosciutto, rocket, mozzarella and shaved parmesan
€19
Salsiccia
Italian sausage, friarielli, caciocavallo and mozzarella
€19
Melanzane
aubergine, basil pesto and goats cheese
€18.50

Bianca

Funghi
chestnut mushroom, porcini and truffle pecorino
€18.50
Quattro Formaggi
smoked scarmoza, mozzarella’, taleggio and gorgonzola
€16
Gamberi
prawns, nduja, sorrel and mozzarella
€18.50

Additions

Meat
€2.70
Italian pork sausage – spicy salami – ( 24 month prosciutto Massimo Spigaroli)
€4.50
Vegetables / cheese
roasted peppers – olives black – capers – mushroom
€2.20

Set Lunch Menu

Two Course
€27
Three Course
€32

Starter

Bruschetta of the day
Mortadella meatballs with tomato sauce, pistachio and taggiasche olives
Aubergine parmigiana with buffalo mozzarella and fresh basil

Main

Rigatoni with Irish beef ragu and parmigiano reggiano
Panfried Irish chicken supreme with pancetta, coco bean, cavolo nero and marsala
Market Fish with lentils, fish broth, lardo and cockles

Pizza

Melanzane . – aubergine. basil pesto and goat cheese
Apis – spicy salami, chilli and honey
Capricciosa – cooked ham, artichokes, mushrooms, black olives and mozzarella

Dessert

Tiramisu with espresso crumb and chocolate shards
Gelato, selection of three
Vanilla panna cotta with Autumn berry coulis and candied walnut

Set Dinner Menu

Two Course
€27
Three Course
€32

Starter

Bruschetta of the day
Meatballs, puttanesca sauce and taggiasche olives
Baked Macroom ricotta with balsamic grapes, walnuts and endive

Main

Irish beef rib ragu with ricotta gnocchi and pecorino
Roast Irish chicken breast with confit leg, pepperonta,taggiasche olive and parmesan
Market Fish with white bean cassoulet, prawns, caper and lemon broth

Pizza

Vegetariana pecorino romano, curly kale, baby spinach, scallions and goat cheese
Quattro Formaggi scarmoza, mozzarella, taleggio and gorgonzola
Capricciosa cooked ham, artichokes, mushrooms, black olives and mozzarella

Dessert

Tiramisu with espresso crumb and chocolate shards
Gelato, selection of three
Lucio’s lemon posset with canestrelli biscuit and natural yoghurt gelato