Burrata

with panzanella

Mortadella meatballs

puttanesca sauce and taggiasche olives

Red Mullet

with courgette and mascarpone filled crespelle

Salt Baked Celeriac

with walnut pesto, cured egg yolk, pancetta, crispy kale and celery

Beef carpaccio

with black olive tapenade, parmesan and rocket

Selection of Italian salumi

with schiacciata flat bread and house garnish

Tagliatelle

with ragu of Irish wagyu beef and chili

Squid ink tagliolini

with Irish mussels, prawns, Datterino tomatoes and pangrattato

Potato Gnocchi

with tomato, basil and ricotta salata

Market fish

with puy lentils, vegetable and tomato broth

Roast Irish Chicken Breast

with confit leg, pancetta, cavolo nero, borlotti beans and marsala sauce

Tagliata of Beef

grilled Irish beef striploin with shaved cabbage, tomatoes, parmesan and herbs

Grilled Chicken Salad

with gem lettuce, shaved fennel, reggiano and clementines

Rocket, radicchio and fennel salad

Polenta fries

with chili aioli

Purple sprouting broccoli

with shallots and flaked almonds

Brussel Sprouts

with Irish smoked bacon