Antipasti ✻ Burrata with heirloom tomatoes, pickled red onion and basil oil €12 Meatballs puttanesca sauce and taggiasche olives €10 Vitello tonnato with veal, tuna, baby gem, capers and celery leaves €12 Roast Asparagus with creamy duck egg yolk, parmesan and smoked lardo salt €12 Beef carpaccio with black olive tapenade, parmesan and rocket €13 Selection of Italian salumi with schiacciata flat bread and house garnish €14 / €26 Handmade Pasta ✻ Tagliatelle with ragu of Irish wagyu beef and chili €21 Squid ink capelli D'angelo with Irish crab, scallions, garlic and mixed herbs €22 Saffron fettucine with datterino tomatoes, macroom buffalo ricotta and pistachio €20 Risotto with seared Irish scallops and courgette €24 Secondi ✻ Market fish with shaved fennel, kohlrabi, radish and lemon €22 Roast Irish chicken breast with confit leg, peperonata, cauliflower and parmesan €22 Tagliata of Beef grilled Irish beef striploin with shaved cabbage, tomatoes, parmesan and herbs €26 Grilled Chicken Salad with avacado, pomegranate, gem lettuce, shaved reggiano and lemon €18 Contorni ✻ Rocket, radicchio and fennel salad €6 Polenta fries with chili aioli €6 Grilled broccoli with shallots and flaked almonds €6 Steamed Irish baby potatoes with chive and organic extra virgin olive oil €4 ✻ Gluten free pasta and bruschetta’s available by request (Please note a discretionary 10% gratuity is added to groups of 6 or more).