Burrata

with heirloom tomatoes, pickled red onion and basil oil

Meatballs

puttanesca sauce and taggiasche olives

Vitello tonnato

with veal, tuna, baby gem, capers and celery leaves

Roast Asparagus

with creamy duck egg yolk, parmesan and smoked lardo salt

Beef carpaccio

with black olive tapenade, parmesan and rocket

Selection of Italian salumi

with schiacciata flat bread and house garnish

Tagliatelle

with ragu of Irish wagyu beef and chili

Squid ink capelli D'angelo

with Irish crab, scallions, garlic and mixed herbs

Saffron fettucine

with datterino tomatoes, macroom buffalo ricotta and pistachio

Risotto

with seared Irish scallops and courgette

Market fish

with shaved fennel, kohlrabi, radish and lemon

Roast Irish chicken breast

with confit leg, peperonata, cauliflower and parmesan

Tagliata of Beef

grilled Irish beef striploin with shaved cabbage, tomatoes, parmesan and herbs

Grilled Chicken Salad

with avacado, pomegranate, gem lettuce, shaved reggiano and lemon

Rocket, radicchio and fennel salad

Polenta fries

with chili aioli

Grilled broccoli

with shallots and flaked almonds

Steamed Irish baby potatoes

with chive and organic extra virgin olive oil