The food of friendship


Moscato d’Asti
Cherry blossoms, lavender flowers, litchi, pear, white peach and apricot. Light sparkle.
(750ml) 48.50
Prosecco Frizzante, Borgo Molino – Veneto
Lightly sparkling, fruity aromas, harmonic and dry taste
10.30 / 41.00
Prosecco Extra Dry, Borgo Molino DOC – Veneto
Dry sparkling, with crisp acidity
Villa Cialdini Lambrusco Grasparossa di Castelverro – Emilia Romagna
Plenty of bright bubbles, pleasant refreshing acidity, forest fruit
Charles Heidsieck, Brut Reserve NV – Champagne
Radiant pale gold, persistent bubbles and complex pastry aromas of ripe apricot, mango and dried fruits
Recioto della Valpolicella classico 2016 – Veneto
The nose is bursting with fruit, followed by fresh floral notes and pepper
15.50/ 125 (500ml)
Vin Santo del Chianti Classico 2014 – Tuscany
The complex palate has a good weight and supple fruit, with toasty nuances from oak
15.50/ 120 (375)
Passito di Pantelleria 2020 – Sicily
Ben Rye is wonderfully fresh and complex. The bouquet is intense and rich with aromas of apricot
18.00/ 110 (375)
Cantina di Custoza, Custoza Bianco 2022 – Veneto
Exotic fruit and toasted almond flavours
8.90 / 35.00
Chardonnay, Alpha Zeta C 2022 – Veneto
Aromatic, fresh fruit driven, long finish
9.00 / 36.00
Gambellara Classico, Cantina Di Gambellara 2021 – Veneto
Stone fruits, mineral depth and beautiful substance. Very classy!
9.50 / 38.00
Garganega, Cantina di Negrar 2022 – Veneto
Flowers, white fruits, harmonious taste
9.75 / 39.00
Pinot Grigio, Tenuta Civranetta 2022 – Veneto
Pear, peach, apricot and a bit of gooseberry
11.75 / 47.00
Vermentino La Selva organic 2022 – Tuscany
Fresh, fruity, great balance and natural acidity
12.15 / 48.50
Grechetto Roccafiore 2022 – Umbria
Floral, with an alluring peachy fruitiness and with mouth-watering saline minerality.
13.00 / 52.00
Gavi di Gavi La Giustiniana 2022 – Piemonte
Fresh acidity, white fruit, stone fruit and lemon zest, persistent bouquet of green apple
“Dragon” Langhe Bianco, Luigi Baudana 2021 – Piemonte
Dry perfumes of stone, flowers and summery grass with slightly savoury taste on the palate
Pieropan, Soave Classico Superiore 2022 – Veneto
Abundant ripe stone fruits and nectarine, long and harmonious
Bucci, Verdicchio dei Castelli di Jesi Classico Superiore 2021 – Marche
The best producer of Verdicchio and Luciano’s favourite, vanilla, butterscotch and lemon
Sauvignon Blanc, Atemss, Venezia Giuliana 2022 – Friuli
fresh on the nose with gooseberries, medium body, bright acidity and a fruity finish
I Frati Lugana Ca’Dei Frati 2021 – Lombardia
Fresh perfume of white flowers, peaches, spice and candied fruits. Excellent depth and balance and crisp, saline finish
Grillo ‘Flaneur’ Pianogrillo 2022 – Sicily
Fresh and savoury with a good and pleasant persistence
Verdicchio, Marche Bianco, Fattoria San Lorenzo 2020 – Friuli
A rich, elegant and textured wine, yet with plenty of freshness, spices and minerals
Arneis, Bricco Ciliegie, Giovanni Almondo 2022 – Piemonte
Flavours of lemon peel, white flowers and green pear linger on the long and elegant finish
Palistori Bianco, Tenuta di Valgiano 2021 – Tuscany
Blend of fermenting, Malvasia, grechetto, trebbiano, aged in old oak barrels
Friuliano/Pinot Bianco/Sauvignon Blanc, Terre Alte, Livio Fellaga 2018 – Friuli
Aromas of exotic fruit combine perfectly with notes of bergamot, citrus peel and sweet almond
A-Mano, Rosato, 20212- Puglia
Ripe and tropical with a crisp finish
12.25 / 48.50
Limited Vintages
Barbera D’Alba, Falleto di Bruno Giacosa 2020 – Piedmont
Raspberries, cherries, juice palate, grippy tannins
Barolo, Rocche Dell’Anunziata 2016 – Piemonte
Violets, maraschino cherries, slightly spiced with notes of pine. Velvet tannins & long mineral finish
Barolo Castelletto, Conterno Fantino 2016 – Piemonte
Deep ruby red with aromas of smoke, mocha & rose. Beautiful tannins with a vibrant finish
Allegrini, Pallazo della Torre, Magnum 2017 – Veneto
Black cherry, star anise and touch of cinnamon
Poggio San Polo, Brunello di Montalcino DOCG 2018 – Tuscany
Complex notes of red berries, cedar and coffee with a densley woven texture
Brunello di Montalcino Conti Constanti 2016 – Tuscany
Scents of violet, rose and wild berry that gain complexity alongside notes of leather, camphor and sandalwood
Tenuta San Leonardo 2017 – Trentino
Full bodied, berries, chocolate, tobacco & pepper. Impressively rounded with intense aromatic persistence
Rosso di Montalcino, Biondi Santi 2019 – Tuscany
Notes of wet stone and cranberry. Grippy palate with vivid tannins
Nero D’avola/Nerello Mascalese, Borgo Selene 2022 – Sicily
Soft tannins, spicy cherry
9.00 / 36.00
Corvina Veronese 2021 – Veneto
Red berries and fruits with lively acidity and silky tannins
9.80 / 39.00
Sangiovese, Terre di Chieti 2022 – Tuscany
Red fruits, morello cherry with subtle vanilla characters
10.00 / 40.00
Nero di Troia,Cantina Diomede ‘Lama di Pietra’ 2021 – Puglia
Full bodied, sweet blackcurrant fruit with a savoury twis
10.50 / 42.00
Montepulciano d’Abruzzo Le Salare 2022 – Abruzzo
Juicy black cherry fruit with ripe tannins and a little early spice
10.80 / 43.00
Primitivo, Saraceni 2021 – Puglia
Black berries, herbs and spices in the background
10.80 / 43.00
Terapiano, Valpolicella Ripasso 2020 – Veneto
Lively ruby red colour, powerful bouquet, rich and smooth on pallet
12.30 / 49.00
Negroamaro, Cantina Sampietrana 2021 – Puglia
Dark fruit and touch of acidity
12.75 / 51.00
Chianti, Gineprone, Col d’Orcia, 2020 – Tuscany
Bright crunchy red fruits, savoury, mouth watering with nuances of dried oregano and chewy tannins
12.75 / 51.00
Salto del Cieco, Anne Santi 2019 – Umbria
It has a lovely rich fruit core of brambles, redcurrant and blackberries, laced with lovely streak of milk chocolate and a touch of spice on the finish
Montepulciano/Sangiovese, Conte Rosso 2021 – Marche
Dry, savoury, harmonious, soft flavour
Petra ‘Hebo’ Toscana IGT 2021 – Tuscany
Cab/Merlot/Sangiovese Supertuscan blend with dried fruit
Rosso di Montepulciano, Avignonesi 2020 – Tuscany
On the palate it is supple and fresh, supported by good acidity and an enveloping tannic structure, with notes of ripe red black fruit
‘Sant’ Andrea Barbera, Vigne Marina Coppi 2020 – Piemonte
The bouquet has good intensity with hints of cherry and wild strawberries. The wine is complex, rounded and supple with a delicious fresh fruit character
Frappato, Azienda Baroni di Pianogrillo 2022 – Sicily
Medium body, fresh, juicy, savoury
Nero D’Avola & Frappato, Curva Minore 2021 – Sicily
Medium body, fresh black cherry & pomegranate, black olive & stony herbal notes
Barbera d’Alba G.D. Vajra 2022 – Piemonte
Powerful and rich on the palate. Strawberry, cherry, white pepper, anise and tabaco. Perfectly balanced with mineral graphite notes, long finish
Nebbiolo Langhe, Francesco Versio 2020 – Piemonte
Savoury and classic, medium bodied with a typical minerality of a Nebbiolo. Vinification similar to Barbaresco
Nero D’Avola Calura e Amuri 2017 – Sicily
Flowery scent, mature fruit flowers, notes of liquorice & balsamic
Chianti Rufina Riserva Fattoria Selvapiana 2019 – Tuscany
Medium bodied. The palate is powerful and fruit packed with ripe raspberry and spicy cherry fruit, violets, robust tannins and long fine finish
Vesevo ‘Ensis’ Taurasi DOCG 2013 – Campania
Red fruits and hints of vanilla, structured palate, firm but smooth tannins and clean, dry finish
Nebbiolo, Proprieta Sperino, Uvaggio 2019 – Piemonte
The palate is fresh and juicy, red fruits. approachable tannins and well-balanced acidity. More savoury and mineral notes, long finish
Sangiovese, Bioselvatico 2019 – Tuscany
Red fruits, blood orange, spicy finish
Syrah, Amerighi Sefano 2019 – Tuscany
Bright & smooth in texture, with supple tannins