- Moscato d’Asti Cherry blossoms, lavender flowers, litchi, pear, white peach and apricot. Light sparkle.
- (750ml) 48.50
- Prosecco Frizzante, Borgo Molino – Veneto
Lightly sparkling, fruity aromas, harmonic and dry taste- 10.30 / 41.00
- Prosecco Extra Dry, Borgo Molino DOC – Veneto
Dry sparkling, with crisp acidity- 68.00
- Villa Cialdini Lambrusco Grasparossa di Castelverro – Emilia Romagna
Plenty of bright bubbles, pleasant refreshing acidity, forest fruit- 68.00
- Charles Heidsieck, Brut Reserve NV – Champagne
Radiant pale gold, persistent bubbles and complex pastry aromas of ripe apricot, mango and dried fruits- 125
- Recioto della Valpolicella classico 2016 – Veneto
The nose is bursting with fruit, followed by fresh floral notes and pepper- 15.50/ 125 (500ml)
- Vin Santo del Chianti Classico 2014 – Tuscany
The complex palate has a good weight and supple fruit, with toasty nuances from oak- 15.50/ 120 (375)
- Passito di Pantelleria 2020 – Sicily
Ben Rye is wonderfully fresh and complex. The bouquet is intense and rich with aromas of apricot- 18.00/ 110 (375)
White/Bianco - Cantina di Custoza, Custoza Bianco 2022 – VenetoExotic fruit and toasted almond flavours
- 8.90 / 35.00
- Chardonnay, Alpha Zeta C 2022 – Veneto
Aromatic, fresh fruit driven, long finish- 9.00 / 36.00
- Gambellara Classico, Cantina Di Gambellara 2021 – Veneto
Stone fruits, mineral depth and beautiful substance. Very classy!- 9.50 / 38.00
- Garganega, Cantina di Negrar 2022 – Veneto
Flowers, white fruits, harmonious taste- 9.75 / 39.00
- Pinot Grigio, Tenuta Civranetta 2022 – Veneto
Pear, peach, apricot and a bit of gooseberry- 11.75 / 47.00
- Vermentino La Selva organic 2022 – Tuscany
Fresh, fruity, great balance and natural acidity- 12.15 / 48.50
- Grechetto Roccafiore 2022 – Umbria
Floral, with an alluring peachy fruitiness and with mouth-watering saline minerality.- 13.00 / 52.00
- Gavi di Gavi La Giustiniana 2022 – Piemonte
Fresh acidity, white fruit, stone fruit and lemon zest, persistent bouquet of green apple- 55.00
- “Dragon” Langhe Bianco, Luigi Baudana 2021 – Piemonte
Dry perfumes of stone, flowers and summery grass with slightly savoury taste on the palate- 59.00
- Pieropan, Soave Classico Superiore 2022 – Veneto
Abundant ripe stone fruits and nectarine, long and harmonious- 58.00
- Bucci, Verdicchio dei Castelli di Jesi Classico Superiore 2021 – Marche
The best producer of Verdicchio and Luciano’s favourite, vanilla, butterscotch and lemon- 64.00
- Sauvignon Blanc, Atemss, Venezia Giuliana 2022 – Friuli
fresh on the nose with gooseberries, medium body, bright acidity and a fruity finish- 65.50
- I Frati Lugana Ca’Dei Frati 2021 – Lombardia
Fresh perfume of white flowers, peaches, spice and candied fruits. Excellent depth and balance and crisp, saline finish- 65.00
- Grillo ‘Flaneur’ Pianogrillo 2022 – Sicily
Fresh and savoury with a good and pleasant persistence- 70.00
- Verdicchio, Marche Bianco, Fattoria San Lorenzo 2020 – Friuli
A rich, elegant and textured wine, yet with plenty of freshness, spices and minerals- 91.00
- Arneis, Bricco Ciliegie, Giovanni Almondo 2022 – Piemonte
Flavours of lemon peel, white flowers and green pear linger on the long and elegant finish- 94.00
- Palistori Bianco, Tenuta di Valgiano 2021 – Tuscany
Blend of fermenting, Malvasia, grechetto, trebbiano, aged in old oak barrels- 101
- Friuliano/Pinot Bianco/Sauvignon Blanc, Terre Alte, Livio Fellaga 2018 – Friuli
Aromas of exotic fruit combine perfectly with notes of bergamot, citrus peel and sweet almond- 180
Rosé/Rosato - A-Mano, Rosato, 20212- PugliaRipe and tropical with a crisp finish
- 12.25 / 48.50
Limited Vintages - Barbera D’Alba, Falleto di Bruno Giacosa 2020 – PiedmontRaspberries, cherries, juice palate, grippy tannins
- 110
- Barolo, Rocche Dell’Anunziata 2016 – Piemonte
Violets, maraschino cherries, slightly spiced with notes of pine. Velvet tannins & long mineral finish- 120
- Barolo Castelletto, Conterno Fantino 2016 – Piemonte
Deep ruby red with aromas of smoke, mocha & rose. Beautiful tannins with a vibrant finish- 140
- Allegrini, Pallazo della Torre, Magnum 2017 – Veneto
Black cherry, star anise and touch of cinnamon- 150
- Poggio San Polo, Brunello di Montalcino DOCG 2018 – Tuscany
Complex notes of red berries, cedar and coffee with a densley woven texture- 160
- Brunello di Montalcino Conti Constanti 2016 – Tuscany
Scents of violet, rose and wild berry that gain complexity alongside notes of leather, camphor and sandalwood- 180
- Tenuta San Leonardo 2017 – Trentino
Full bodied, berries, chocolate, tobacco & pepper. Impressively rounded with intense aromatic persistence- 180
- Rosso di Montalcino, Biondi Santi 2019 – Tuscany
Notes of wet stone and cranberry. Grippy palate with vivid tannins- 210
Red/Rosso - Nero D’avola/Nerello Mascalese, Borgo Selene 2022 – SicilySoft tannins, spicy cherry
- 9.00 / 36.00
- Corvina Veronese 2021 – Veneto
Red berries and fruits with lively acidity and silky tannins- 9.80 / 39.00
- Sangiovese, Terre di Chieti 2022 – Tuscany
Red fruits, morello cherry with subtle vanilla characters- 10.00 / 40.00
- Nero di Troia,Cantina Diomede ‘Lama di Pietra’ 2021 – Puglia
Full bodied, sweet blackcurrant fruit with a savoury twis- 10.50 / 42.00
- Montepulciano d’Abruzzo Le Salare 2022 – Abruzzo
Juicy black cherry fruit with ripe tannins and a little early spice- 10.80 / 43.00
- Primitivo, Saraceni 2021 – Puglia
Black berries, herbs and spices in the background- 10.80 / 43.00
- Terapiano, Valpolicella Ripasso 2020 – Veneto
Lively ruby red colour, powerful bouquet, rich and smooth on pallet- 12.30 / 49.00
- Negroamaro, Cantina Sampietrana 2021 – Puglia
Dark fruit and touch of acidity- 12.75 / 51.00
- Chianti, Gineprone, Col d’Orcia, 2020 – Tuscany
Bright crunchy red fruits, savoury, mouth watering with nuances of dried oregano and chewy tannins- 12.75 / 51.00
- Salto del Cieco, Anne Santi 2019 – Umbria
It has a lovely rich fruit core of brambles, redcurrant and blackberries, laced with lovely streak of milk chocolate and a touch of spice on the finish- 57.00
- Montepulciano/Sangiovese, Conte Rosso 2021 – Marche
Dry, savoury, harmonious, soft flavour- 60.50
- Petra ‘Hebo’ Toscana IGT 2021 – Tuscany
Cab/Merlot/Sangiovese Supertuscan blend with dried fruit- 62.50
- Rosso di Montepulciano, Avignonesi 2020 – Tuscany
On the palate it is supple and fresh, supported by good acidity and an enveloping tannic structure, with notes of ripe red black fruit- 66.00
- ‘Sant’ Andrea Barbera, Vigne Marina Coppi 2020 – Piemonte
The bouquet has good intensity with hints of cherry and wild strawberries. The wine is complex, rounded and supple with a delicious fresh fruit character- 65.00
- Frappato, Azienda Baroni di Pianogrillo 2022 – Sicily
Medium body, fresh, juicy, savoury- 72.00
- Nero D’Avola & Frappato, Curva Minore 2021 – Sicily
Medium body, fresh black cherry & pomegranate, black olive & stony herbal notes- 76.50
- Barbera d’Alba G.D. Vajra 2022 – Piemonte
Powerful and rich on the palate. Strawberry, cherry, white pepper, anise and tabaco. Perfectly balanced with mineral graphite notes, long finish- 76.00
- Nebbiolo Langhe, Francesco Versio 2020 – Piemonte
Savoury and classic, medium bodied with a typical minerality of a Nebbiolo. Vinification similar to Barbaresco- 86.00
- Nero D’Avola Calura e Amuri 2017 – Sicily
Flowery scent, mature fruit flowers, notes of liquorice & balsamic- 85.00
- Chianti Rufina Riserva Fattoria Selvapiana 2019 – Tuscany
Medium bodied. The palate is powerful and fruit packed with ripe raspberry and spicy cherry fruit, violets, robust tannins and long fine finish- 95.00
- Vesevo ‘Ensis’ Taurasi DOCG 2013 – Campania
Red fruits and hints of vanilla, structured palate, firm but smooth tannins and clean, dry finish- 95.00
- Nebbiolo, Proprieta Sperino, Uvaggio 2019 – Piemonte
The palate is fresh and juicy, red fruits. approachable tannins and well-balanced acidity. More savoury and mineral notes, long finish- 101
- Sangiovese, Bioselvatico 2019 – Tuscany
Red fruits, blood orange, spicy finish- 103
- Syrah, Amerighi Sefano 2019 – Tuscany
Bright & smooth in texture, with supple tannins- 105
The food of friendship