Pre Theatre

Antipasti

Beetroot and Celeriac

Crapaudine beetroot with baked celeriac, radicchio, remoulade hazelnut dressing (8) (10) (12)

12.00

Arancini

Italian sausage, rice, mozzarella, tomato and orange sauce, chilli (1) (3) (7) (12)

14.00

Burrata

Red pepper and fennel stew, burrata, taggiasca olives (1) (3) (7) (12)

14.00

Yellowtail Crudo

Cured yellowtail, blood orange, pickled fennel, burned orange dressing (4) (6)

16.00

Selection of Salumi

with parmesan pickled vegetable (7) (12)

16.00

Secondi Plati & Pasta Fresca

Ravioli di Spinachi e Ricotta

Spinach and ricotta ravioli, chantarelle mushroom and brown butter (1) (3) (7)

24.00

Italian Sausage and Chicken Lasagna

Italian sausage and chicken ragu, shitake mushroom, spinach, tallegio (1) (2) (4) (7) (12)

26.00

Orecchiette alle Cime di Rapa

Italian sausage rags, turnip tops, chilli, felsina 1st pressed extra virgin olive oil (1) (3) (7) (12)

24.00

Paccheri al Ragu

Paccheri pasta, Irish wagyu beef ragu, baby spinach, oyster mushroom, pecorino (1) (3) (7) (12)

26.00

Fish of the Day

Winter leeks, sauce of cockles, mussels and horseradish, pink fir apple potato (1) (2) (4) (7) (12) (14)

28.00

Veal Saltimboca

Brown butter, lemon and capers, salad, agria poached potato (1) (3) (7) (8) (12)

30.00

Suckling Pig Shoulder Al Forno – For One

Onions, roast beetroot, fennel, roasted potato (Allow 20 minutes) (12)

34.00

Suckling Pig Shoulder Al Forno – For Two

Onions, roast beetroot, fennel, roasted potato (Allow 20 minutes) (12)

68.00

Dessert

Hot Chocolate Mousse

Chocolate mousse, pistachio gelato, coffee jelly, confit orange (3) (7) (8) (12)

12.50

Lucio Tiramisu

(1) (3) (6) (7) (8) (12)

11.50

Cannoli

Open cinnamon cannoli, vanilla, candied orange and Bufala ricotta (1) (3) (7) (12)

12.50

Cheese Plate

Ubriaco hard cheese – cow, La Tur soft cheese – sheep / goat, Mauri gorgonzola blue cheese – cow, fig chutney (1) (7) (10)

16.00

Contorni

Polenta Fries

6.75

Allergen guide