Served from 5pm to 6pm

Ham & Melon Gran Riserva San Daniele prosciutto 18th month, sicilian melon (12): 15.00
Beetroot and Celeriac Crapaudine beetroot with baked celeriac, radicchio, remoulade hazelnut dressing (8) (12): 12.00
Arancini Mushroom and mozzarella arancini, basil emulsion (1) (3) (7) (12): 14.00
Bruschetta red pepper and burrata Red pepper and fennel stew, burrata, taggiasca olives (1) (3) (7) (12): 14.00
Fichi al Forno Roasted fig al forno, prosciutto, vermouth, gorgonzola sauce: 15.50
Yellowtail Crudo Cured yellowtail, pickled watermelon and chilli, tomato water and purslane (4): 16.50
Selection of Salumi with parmesan & pickled vegetable for two (7) (12): 22.00

Rigatoni Pomodoro Rigatoni pasta, smoked burrata, tomato butter, pesto Genovese, pangrattato (1) (3) (7) (12): 24.00
Chestnut Lasagna Veal, sausage and chicken ragu, shitake mushroom, spinach, tallegio (1) (2) (4) (7) (12): 25.00
Ravioli di Zucca Pumpkin ravioli with toonsbridge ricotta, chanterelle mushroom, sage and brown butter (1) (3) (7): 24.00
Paccheri al Wagyu Ragu Paccheri pasta, Irish wagyu beef ragu, baby spinach, oyster mushroom, pecorino (1) (3) (7) (12): 26.00
Fish of the Day Artichoke, tomato, olives, clams, felsina pressed extra virgin olive oil (4) (12) (14): 28.00
Veal Saltimboca Brown butter, lemon and capers, green salad, potato poached in olive oil (1) (3) (7) (8) (12): 28.00
Suckling Pig Shoulder Al Forno – For One Onions, roast beetroot, fennel, roasted potato (Allow 20 minutes) (12): 34.00
Suckling Pig Shoulder Al Forno – For Two Onions, roast beetroot, fennel, roasted potato (Allow 20 minutes) (12): 68.00

Please speak with a member of staff regarding any allergies
(Please note a discretionary 12.5% gratuity is added to groups of 6 or more, which is shared amongst our team)

Pre Theatre

Antipasti

Secondi Plati & Pasta Fresca

Dessert

Contorni

Allergen guide