Served from 5pm to 6pm
Antipasti
- Salumi e Formaggio for twoGran riserva San Daniele prosciutto, Slame Finocchiona, Salame Napoli, Taleggio and Pecorino cheese (12)
- 24.00
- Insalata di Zucchini
Salad of courgette with buffalo feta cheese, tomato, mint and pistachio (7) (8) (10)- 14.00
- Burrata
Prosciutto, taggiasca olive, shallot red wine, rocket (7) (12)- 16.00
- Deep fried Atlantic squid
Lemon, rocket (1) (3) (7)- 14.00
- Cannelloni di Melanzane
Confit aubergine, ricotta, ricotta salata, fresh tomato sauce (1) (3) (7)- 14.00
Secondi Plati & Pasta Fresca
- Spaghettoni PomodoroThree tomato sauce, roasted aubergine, burrata, basil (1) (3) (7)
- 25.00
- Casarecce al Ragu di Salsicia
Slow cooked ragu, broccoli, caciocavallo cheese (1) (3) (7) (12)- 25.00
- Gnocchi
Prawns and red mullet, roast red pepper, tomato butter sauce (1) (2) (4) (7) (12) (14)- 28.00
- Fish of the Day
Blood orange butter, mussels, green olives, capers, confit potato (2) (4) (7) (12) (14)- 32.00
- Chicken Escalope
Brown butter, lemon and capers, salad, roast olive oil potato (7) (12)- 28.00
- Suckling Pig Shoulder Al Forno – For One
Onions, roast beetroot, fennel, roasted potato (Allow 20 minutes) (10) (12)- 37.00
Dessert
- Lucio Tiramisu(1) (3) (6) (7) (8) (12)
- 11.50
- Budino di Riso
Chilled rice pudding brulee, vanilla, blood orange (7)- 11.50
- Cannoli
Open cinnamon cannoli, vanilla, cherries, ricotta, candied orange and creme anglaise (1) (3) (7) (12)- 12.50
- Cheese Plate
Pecorino Sardo hard cheese – sheep, Taleggio semi-soft cheese – cow, Mauri gorgonzola blue cheese – cow, mustard fruit (1) (7) (10)- 16.00
Contorni
One main course minimum order per guest
Please speak with a member of staff regarding any allergies
(Please note a discretionary 12.5% gratuity is added to groups of 6 or more, which is shared amongst our team)Allergen guide
(1) Gluten, (2) Crustaceans, (3) Eggs, (4) Fish, (5) Peanuts, (6) Soybeans, (7) Dairy, (8) Nuts, (9) Celery, (10) Mustard, (11) Sesame seeds, (12) Sulphur dioxide & sulphites, (13) Lupins, (14) Molluscs,