Dinner Menu

Sourdough Bread with black olive dip (1) (4): 7.00
Anchovies, tomato, focaccia (1) (4): 7.50
Marinated mixed olives “al forno”: 7.50
Queen Scallops Crudo Tomato, pickle kohl rabbi, red onion (2): 18.00
Burrata Red pepper, broccoli, sun dried tomato crispy garlic bread (7) (12): 14.00
Arancini Italian sausage, rice, mozzarella, tomato and orange sauce, chilli (1) (3) (7) (12): 14.00
Selection of all Salumi with Parmesan, pickled vegetable Gran riserva San Daniele prosciutto 18th month, salame Finocchiona organic IGP viani, salame Napoli organic IGP viani, pickled vegetable (7) (12): 22.00
Insalata di Zucchine e Pomodoro Courgette and cherry tomato salad with mint, St. Tola go and roasted pistachiosat cheese (7) (8): 14.00
Gamberi al Forno White gambas, garlic spice butter, ‘nduja crostino (1) (7) (12) (14): 18.00
Irish Black Angus Sirloin Carpaccio Honey and mustard, capers, parmesan, rocket (7) (8) (11) (12): 16.00

Fusilli Pomodoro Three tomato sauce, roasted aubergine, stracciatella, basil (1) (3) (7): 24.00
Ravioli di Maiale Suckling pig ravioli, pancetta, spinach, violin courgette, pine nuts (1) (3) (7) (12) Pine nuts: 26.00
Paccheri allo Scoglio Paccheri pasta, crab, squid, tomato, fennel, chilli, basil (1) (2) (7) (12) (14): 32.00
Spinach Reginette Reginette spinach pasta, white lamb ragu, artichoke, pecorino Romano (1) (3) (7) (12): 28.00
Ragu Napolitana Braised Italian sausage, veal meatball and beef ribs an a rich tomato sauce, gnocchi alla romana (1) (3) Pine nuts (7) (12): 28.00

Lucio Tiramisu Our homemade Tiramisu (1) (3) (7) (12): 11.50
Cannoli Open cinnamon cannoli, vanilla, poached plums, candied orange and Irish buffalo ricotta (1) (3) (7) (12): 12.50
Zabaione Pear poached red wine, vermouth, warm Marsala zabaione, pistachios (3) (7) (8) (12): 12.50
Panna Cotta Fig leaf panna cotta with Irish figs, mascarpone and meringue (3) (7): 11.50
Cheese plate Pecorino Sardo hard cheese – sheep, La Our soft cheese – sheep / goat, Mauri gorgonzola blue cheese – cow, mustard fruit (1) (7) (10) (12): 16

One main course per guest minimum.
(Please note a discretionary 12.5% gratuity, shared directly to the staff, is added to groups of 6 or more)

Antipasti