Dinner Menu

Antipasti

Sourdough Bread with black olive dip

(1) (4)

7.00

Anchovies, tomato, focaccia

(1) (4)

7.50

Marinated mixed olives “al forno”

7.50

Queen Scallops Crudo

Tomato, pickle kohl rabbi, red onion (2) (3)

18.00

Burrata

Roast yellow peach, red vermouth, rocket pesto (7) (8) (12)

14.00

Arancini

Italian sausage, rice, mozzarella, tomato and orange sauce, chilli (1) (3) (7) (12)

14.00

Selection of all Salumi with Parmesan, pickled vegetable

Gran riserva San Daniele prosciutto 18th month, salame Finocchiona organic IGP viani, salame Napoli organic IGP viani, pickled vegetable (7) (12)

22.00

Insalata di Zucchine e Pomodoro

Courgette and cherry tomato salad with mint, St. Tola go and roasted pistachiosat cheese (7) (8)

14.00

Spiedino di Pollo

‘Nduja chicken and king oyster mushroom skewer ‘al forno’, lemon aioli (1) (7) (12)

15.00

Irish Black Angus Sirloin Carpaccio

Honey and mustard, capers, parmesan, rocket (7) (8) (11) (12)

16.00

Pasta

Spaghettoni ai Funghi

Wild girolle, shitake, fresh peas, prosciutto, sage, 24-month old vacche Rosa (1) (3) (7) (12)

26.00

Ravioli di Ricotta e Lemone

Toonsbridge buffalo ricotta and lemon ravioli, fresh tomato sauce, violin courgette (1) (3) (7)

25.00

Paccheri allo Scoglio

Paccheri pasta, lobster, crab, squid, tomato, fennel, chilli, basil (1) (2) (7) (12) (14)

34.00

Fusilli al Ragu

Fusilli pasta, white meat ragu, baby spinach, shitake mushroom, fried artichoke, cacio cavallo (1) (3) (7) (12)

26.00

Ragu Napolitana

Braised Italian sausage, veal meatball and beef ribs an a rich tomato sauce, gnocchi alla romana (1) (3) Pine nuts (7) (12)

28.00

Secondi

Pescato del Giorno

Tomato butter, mussels, summer vegetable, black olives, fresh white beans (2) (4) (7) (12) (14)

32.00

Veal Escalope

Brown butter, lemon and capers, green salad, roast olive oil potato (1) (3) (7) (8) (12)

30.00

Al Forno Special

Suckling pig shoulder al forno

Onions, roast beetroot, fennel, roasted potato (sharing for 2) (12)

For 2 – €68

Spring Lamb shoulder al forno for 1

onions, roast beetroot, carrot, olive oil potato

32.00

Contorni

Polenta fries with chilli aioli

(1) (7) (10) (12)

7.00

Sharing Menus

Big Lucio

For the entire table only – Available from 7pm – max tables of 8 guests

€70 / Person

Dessert

Lucio Tiramisu

Our homemade Tiramisu (1) (3) (7) (12)

11.50

Cannoli

Open cinnamon cannoli, vanilla, fresh cherries and Buffalo ricotta (1) (3) (7) (12)

12.50

Zabaione

Blood peach poached in Moscato warm Marsala zabaione, pistachios (3) (7) (12)

12.50

Panna Cotta

Fig leaf panna cotta with Irish organic strawberries, yogurt mousse and meringue (3) (7)

11.50

Cheese plate

Pecorino Sardo hard cheese – sheep, La Our soft cheese – sheep / goat, Mauri gorgonzola blue cheese – cow, mustard fruit (1) (7) (10) (12)

16

Allergen guide