2 COURSE – €37.50
3 COURSE – €45
Antipasti
- Sourdough BreadWith black olive dip (1) (4)
- Burrata
Roast yellow peach, red vermouth, rocket pesto (7) (8) (12)- Courgette Fritti
Breaded and fried violin courgette, chiili and lemon mayonnaise (1) (3) (7) (12)- Yellowtail Crudo
Cured yellowtail, tomato, pickled kohl rabbi, red onion, basil (4)- Irish Black Angus Sirloin Carpaccio
Honey and mustard, capers, parmesan, rocket (7) (10) (12)- Cacio Pepe salad
Irish baby gem lettuce, cacao e pepe dressing pancetta, pecorino (3) (7) (10) (12)Secondi Piatti & Pasta Fresca
- Paccheri Allo ScoglioPaccheri pasta, crab, lobster, squid, tomato, fennel, chilli, basil (1)(2) (4) (7) (12) (14)
- Fettuccine ai Funghi
Fettuccine pasta, wild girolle, shitake, fresh peas, prosciutto, sage, 24-month old vacche rossa (1) (3) (7) (12)- Ragu Napoletana
Braised Italian sausage, veal meatball, beef ribs in a rich tomato sauce, gnocchi alla romana (1) (3) Pine nuts (7) (12)- Pescato Del Giorno
Mussels, summer vegetable, black olives, tomato butter, fresh white beans (2) (4) (7) (9) (12) (14)- Chicken Saltimboca
Brown butter, lemon and capers, green salad, potato poached in olive oil (1) (3) (7) (8) (12)Dolce
- Hot Chocolate mousseChocolate mousse, pistachio gelato, coffee jelly, confit orange (3) (7) (8) (12)
- Lucio Tiramisu
Our homemade tiramisu (1) (3) (6) (7) (8) (12)- Cheese Plate
Pecorino Sardo hard cheese – sheep, Taleggio soft cheese – sheep / goat, Mauri gorgonzola blue cheese – cow, mustard fruit (1) (7) (10)- €6.50 Suplement
(Please note a discretionary 12.5% gratuity is added to groups of 6 or more) - Lucio Tiramisu
- Fettuccine ai Funghi
- Burrata