2 COURSE – €38
3 COURSE – €46
Antipasti
- Sourdough BreadWith black olive dip (1) (4)
- 24th month old Prosciutto and Melon (12)
- Burrata
Burrata, beef heart tomato, Parma ham, taggiasca olive, shallot red wine, rocket (1) (7) (12)- Insalata di Zucchini
Salad of courgette with buffalo feta cheese, tomato, mint and pistachio (7) (8-Pistachios) (10)- Deep fried Atlantic Squid and Courgette
Lemon, rocket (1) (3) (7) (14)Secondi Piatti & Pasta Fresca
- Paccheri al SugoSummer tomato, Swiss chard, stracciatella and buffalo cardo (1) (7)
- Tagliolini ai Frutti di Mare
Red mullet, mussels, red roast pepper (1) (2) (3) (4) (7) (12) (14)- Campanelle alla Gricia
Guanciale, pecorino romano, black pepper (1) (7)- Pescato Del Giorno
Fish of the day, vegetable caponata, fresh white beans and mussel sauce (2) (4) (7) Pine nuts (12) (14)- Chicken Escalope
Lemon sauce with capers and mushroom, smoked pancetta, olive oil potato (1) (3) (7) (8) (12)Dolce
- AffogatoMascarpone mousse, vanilla gelato, hot espresso (1) (3) (6) (7) (8-Almonds) (12)
- Lucio Tiramisu
Our homemade tiramisu (1) (3) (6) (7) (8-Almonds) (12)- Cheese Plate
Pecorino Sardo hard cheese – sheep, Taleggio soft cheese – sheep / goat, Mauri gorgonzola blue cheese – cow, mustard fruit (1) (7) (10)- €6.50 Suplement
(Please note a discretionary 12.5% gratuity is added to groups of 6 or more) - Lucio Tiramisu
- Tagliolini ai Frutti di Mare