Pre Theatre

Antipasti

Salumi e Formaggio for two

Gran riserva San Daniele prosciutto, Slame Finocchiona, Salame Napoli, Taleggio and Pecorino cheese (12)

24.00

Duck Polpette

Duck meatballs, tomato and orange sauce, parmesan cream (1) (7) (8) (12)

14.00

Bufalo Ricotta

Broccoli, roasted red pepper, cedar lemon, sundried tomato, crisp garlic crostino (7) (12)

14.00

Insalata di Zucchini e Pomodoro

Courgette and cherry tomato salad with mint, St. Tola goat cheese and roasted pistachios (7) (8)

14.00

Cured Organic Salmon

Potato and beetroot salad, tomato and horseradish dressing, red onion and capers (3) (4) (10) (12)

16.00

Parmigiana di Melanzane

Confit aubergine, fior di latte mozzarella, parmesan and fresh tomato sauce (7) (9)

14.00

Secondi Plati & Pasta Fresca

Spaghettoni Pomodoro

Three tomato sauce, roasted aubergine, stracciatella, basil (1) (7)

24.00

Ragu Napoletana

Braised Italian sausage, veal meatball, beef ribs in a rich tomato sauce, gnocchi alla romana (1) (3) Pine nuts(7 ) (12)

28.00

Fusilli al Ragu

Fusilli pasta, white lamb ragu, artichoke, pecorino Romano (1) (3) (7) (12)

26.00

Paccheri allo Scoglio

Paccheri pasta, crab, squid, tomato, fennel, chilli, basil (1) (2) (4) (7) (12) (14)

32.00

Fish of the Day

Tomato butter, mussels, summer vegetable, black olives, fresh white beans (2) (4) (7) (12) (14)

32.00

Chicken Escalope

Brown butter, lemon and capers, salad, roast olive oil potato (7) (12)

26.00

Suckling Pig Shoulder Al Forno – For One

Onions, roast beetroot, fennel, roasted potato (Allow 20 minutes) (12)

34.00

Dessert

Panna Cotta

Fig leaf panna cotta with Irish figs, mascarpone and meringue (3) (7) (8)

12.50

Lucio Tiramisu

(1) (3) (6) (7) (8) (12)

11.50

Cannoli

Open cinnamon cannoli, vanilla, pumpkin custard, candied orange and Irish bufallo ricotta (1) (3) (7) (12)

12.50

Cheese Plate

Pecorino Sardo hard cheese – sheep, Taleggio semi-soft cheese – cow, Mauri gorgonzola blue cheese – cow, mustard fruit (1) (7) (10)

16.00

Contorni

Allergen guide