Pre Theatre

Antipasti

Salumi e Formaggio for two

Gran riserva San Daniele prosciutto, Slame Finocchiona, Salame Napoli, Taleggio and Pecorino cheese (12)

24.00

Gnocchi di Zucca

Pumpkin gnocchi, chanterelle mushroom, gorgonzola cheese (1) (3) (7) (12)

14.00

Burrata

Winter beetroot, prosciutto, deep fried capers, hazelnuts (1) (7) (12)

16.00

Insalata di Carciofi e Arancia Rossa

Salad of fried artichoke with blood orange and goat cheese (7) (8)

14.00

Cured Clare Island Salmon

Potato and beetroot salad, tomato and horseradish dressing, red onion and capers (3) (4) (10) (12)

17.00

Parmigiana di Melanzane

Confit aubergine, fior di latte mozzarella, parmesan and fresh tomato sauce (7) (9)

14.00

Secondi Plati & Pasta Fresca

Spaghettoni Pomodoro

Three tomato sauce, roasted aubergine, burrata, basil (1) (3) (7)

25.00

Ragu Napoletana

Braised Italian sausage, veal meatball, beef ribs in a rich tomato sauce, gnocchi alla romana (1) (3) Pine nuts(7 ) (12)

28.00

Paccheri al Ragu

White ragu of pheasant and duck, artichoke, sage, pecorino Romano (1) (7) (12) pine nuts

25.00

Fusilli allo Scoglio

Fusilli pasta, crab, squid, tomato, fennel, chilli, basil (1) (2) (4) (7) (12) (14)

28.00

Fish of the Day

Blood orange butter, mussels, green olives, capers, crushed Jerusalem artichoke (2) (4) (7) (12) (14)

32.00

Chicken Escalope

Brown butter, lemon and capers, salad, roast olive oil potato (7) (12)

28.00

Suckling Pig Shoulder Al Forno – For One

Onions, roast beetroot, fennel, roasted potato (Allow 20 minutes) (12)

37.00

Dessert

Lucio Tiramisu

(1) (3) (6) (7) (8) (12)

11.50

Cannoli

Open cinnamon cannoli, vanilla, pumpkin custard, candied orange and Irish bufallo ricotta (1) (3) (7) (12)

12.50

Cheese Plate

Pecorino Sardo hard cheese – sheep, Taleggio semi-soft cheese – cow, Mauri gorgonzola blue cheese – cow, mustard fruit (1) (7) (10)

16.00

Contorni

Allergen guide