Dinner Menu

Antipasti

Sourdough Bread with black olive dip

(1) (4)

7.00

Marinated mixed olives “al forno”

7.50

Yellowtail crudo

Cured yellowtail, blood orange, braised fennel, burned orange dressing (4) (6)

16.00

Burrata

Red pepper and fennel stew, burrata, taggiasca olives (1) (3) (7) (12)

14.00

Arancini

Italian sausage, rice, mozzarella, tomato and orange sauce, chilli (1) (3) (7) (12)

14.00

Selection of all Salumi with Parmesan and, pickled vegetable

Gran riservaSan Daniele prosciutto 18th month, salame Finocchiona organic IGP viani, salame Napoli organic IGP viani, pickled vegetable (7) (12)

22.00

Beetroot and Celeriac

Crepaudine beetroot with bakes celeriac, radicchio, remoulade hazelnut dressing (8) (9) (10) (12)

12.00

Gamberi al Forno

White gambas, spiced garlic butter, crostino with ‘nduja (1) (7) (12)

18.00

Irish Black Angus Sirloin Carpaccio

Honey and mustard, capers, parmesan, rocket (7) (8) (11) (12)

14.00

Chicken and Foie Gras Raviolo

Chantarelle mushroom, San Daniele 18 month prosciutto (1) (3) (7) (12)

18.00

Pasta

Tagliolini con Grancho e Aglio

Crab, garlic, chilli, lemon (1) (2) (3) (4) (12) (14)

28.00

Ravioli di Spinachi e Ricotta

Spinach and ricotta ravioli, chanterelle mushroom and brown butter (1) (3) (7)

25.00

Paccheri al Ragù

Paccheri pasta, Irish wagyu beef ragu, baby spinach, oyster mushroom, pecorino (1) (3) (7) (12)

26.00

Orecchiette alle Cime di Rapa

Italian sausage ragu, turnip tops, chilli, felsina 1st pressed extra olive oil (1) (3) (7) (12)

24.00

Italian Sausage and Chicken Lasagna

Italian sausage and chicken ragu, shitake mushroom, spinach, tallegio (1) (2) (7) (12)

26.00

Secondi

Pescato del Giorno

Winter leeks, sauce of cockles, mussels and horseradish, agria poached potato (1) (2) (4) (7) (12) (14)

28.00

Braised Short Rib Angus Beef

Spinach, long grain pepper, gnocchi, mushroom and parmesan cream (1) (3) (7) (9) (12)

30.00

Veal Saltimbocca

Brown butter, lemon and capers, green salad, pink fir poached potato (1) (3) (7) (8) (12)

30.00

Al Forno Special

Suckling pig shoulder al forno

Onions, roast beetroot, fennel, roasted potato (sharing for 2) (12)

For 2 – €68

Contorni

Polenta fries with chilli aioli

(1) (7) (10) (12)

6.50

Sharing Menus

Big Lucio

For the entire table only – Available from 7pm – max tables of 8 guests

€70 / Person

Dessert

Lucio Tiramisu

Our homemade Tiramisu (1) (3) (7) (12)

11.50

Cannoli

Open cinnamon cannoli, vanilla, Candied orange and Bufala ricotta (1) (3) (7) (12)

12.50

Hot chocolate mousse

Pistachio gelato, coffee jelly, confit orange (3) (7) (8)

12.50

Panna Cotta

Vanilla pannna cotta with poached rhubarb and meringue (3) (7)

11.50

Cheese plate

Ubriaco hard cheese – cow, La Our soft cheese – sheep / goat, Mauri gorgonzola blue cheese – cow, fig chutney (1) (7) (10) (12)

16

Allergen guide