Dinner Menu

Antipasti

Flat bread with garlic and rosemary

(1)

7.00

House Focaccia

Black olive dip or caviale di melanzane (1) (4)

8.00

Sourdough Bread

Black olive dip or caviale di melanzane (1) (4)

8.00

Anchovies, tomato, focaccia

(1) (4)

7.50

Marinated mixed olives “al forno”

7.50

Lambay Crab and Avocado

Pickled kohlrabi and ruby orange (2) (3) (10) (14)

17.00

Tomato Burrata

Beef heart tomato, prosciutto, taggiasca olive, shallot red wine, rocket (7) (12)

16.00

Selection of all Salumi with Parmesan, pickled vegetable

Gran riserva San Daniele prosciutto 18th month, salame Finocchiona organic IGP viani, salame Napoli organic IGP viani, pickled vegetable (7) (12)

22.00

Insalata di Zucchini

Salad of courgette with buffalo feta cheese, tomato, mint and pistachio (7) (8 – Pistachio) (10)

14.00

Gamberi al Forno

White gambas, garlic spice butter, ‘nduja crostino (1) (7) (12) (14)

18.00

Deep fried Squid and Courgette

Lemon aioli, rocket (1) (3) (7) (14)

17.00

Pasta

Paccheri al Sugo

Summer tomato, baby gem, stracciatella and buffalo cardo (1) (7)

26.00

Campanelle alla Gricia

Guanciale, Pecorino Romano, black pepper (1) (7)

22.00

Tagliatelle al Ragu

Chicken and pancetta ragu, artichoke, shitake, 24th old month parmigiano (1) (3) (7) (12)

28.00

Tagliolini ai Frutti di Mare

Wild gambas, cockles, red roast peppers (1) (2) (3) (4) (7) (9) (12) (14)

28.00

Beef Lasagne al Forno

Irish wagyu beef ragu, spinach, provola cheese, 24t month old parmigiano (1) (3) (7) (12)

28.00

Secondi

Pescato del Giorno

Ruby orange butter, mussels, green olives, capers, confit potato (2) (4) (7) (12) (14)

POA

Veal Milanese

Lemon aioli, mixed leaf salad, honey mustard dressing, olive oil roasted potato (1) (3) (7) (10)

38.00

Irish Hereford Striploin

Saute spinach with pine nuts and raisins, pepper sauce, olive oil roasted potato (7) (8 – Pine nuts) (9) (12)

36.00

Al Forno Special

Suckling pig shoulder al forno

Onions, roast beetroot, fennel, roasted potato (sharing for 2) (10) (12)

For 2 – €74

Contorni

Sharing Menus

Big Lucio

For the entire table only – Available from 7pm until 9pm – max tables of 8 guests

€75 / Person

Dessert

Lucio Tiramisu

Our homemade Tiramisu (1) (3) (6) (7) (12)

11.50

Affogato

Mascarpone mousse, vanilla gelato, hot espresso (1) (3) (6) (7) (12)

11.00

Budino di Riso

Chilled rice pudding brûlée, vanilla, blood orange (7)

11.50

Zabaione

Fresh strawberry compote, pistachio gelato, rose petal, candied pistachio (3) (7) (8) (12)

12.50

Cheese plate

Pecorino Sardo hard cheese – sheep, Taleggio semi soft cheese – cow, Mauri gorgonzola blue cheese – cow, mustard fruit (1) (7) (10) (12)

16

Allergen guide