Dinner Menu

Antipasti

Sourdough Bread with black olive dip

(1) (4)

7.00

Anchovies, tomato, focaccia

(1) (4)

7.50

Marinated mixed olives “al forno”

7.50

Insalata di Granchio

Crab, tomato, pickle kohl rabbi, red onion (4) (6)

16.00

Burrata

Roast yellow peach, red vermouth, rocket pesto (7) (8) (12)

14.00

Arancini

Italian sausage, rice, mozzarella, tomato and orange sauce, chilli (1) (3) (7) (12)

14.00

Selection of all Salumi with Parmesan and, pickled vegetable

Gran riserva San Daniele prosciutto 18th month, salame Finocchiona organic IGP viani, salame Napoli organic IGP viani, pickled vegetable (7) (12)

22.00

Asparagi Bianchi

Chilled white asparagus, parmesan sauce, wild garlic oil (7)

16.00

Spiedino di Pollo

‘Nduja chicken and king oyster mushroom skewer ‘al forno’, lemon aioli (1) (7) (12)

14.00

Irish Black Angus Sirloin Carpaccio

Honey and mustard, capers, parmesan, rocket (7) (8) (11) (12)

14.00

Pasta

Tagliatelle con Grancho e Asinello

Crab, haddock, garlic, chilli, lemon (1) (2) (3) (4) (12) (14)

28.00

Ravioli di Spinachi e Ricotta

Spinach and ricotta ravioli, fresh cherry tomato sauce, 24-month old vache Rossa parmesan (1) (3) (7)

25.00

Paccheri al Ragù

Paccheri pasta, Irish wagyu beef ragu, baby spinach, oyster mushroom, pecorino (1) (3) (7) (12)

26.00

Fettuccine con Asparagi

Fettuccine pasta, white asparagus, San Daniele prosciutto, sage, 24-month dacha Rossa parmesan (1) (3) (7) (12)

25.00

Ragu Napolitana

Braised Italian sausage, veal meatball and pork ribs an a rich tomato sauce, gnocchi alla romana (1) (3) Pine nuts (7) (12)

26.00

Secondi

Pescato del Giorno

Mussels, spring greens, calamari black olives, bergamot butter, poached agria potato (2) (4) (7) (12) (14)

30.00

Veal Saltimbocca

Brown butter, lemon and capers, green salad, pink fir poached potato (1) (3) (7) (8) (12)

30.00

Al Forno Special

Suckling pig shoulder al forno

Onions, roast beetroot, fennel, roasted potato (sharing for 2) (12)

For 2 – €68

Spring Lamb shoulder al forno for 1

onions, roast beetroot, carrot, olive oil potato

32.00

Contorni

Polenta fries with chilli aioli

(1) (7) (10) (12)

6.50

Sharing Menus

Big Lucio

For the entire table only – Available from 7pm – max tables of 8 guests

€70 / Person

Dessert

Lucio Tiramisu

Our homemade Tiramisu (1) (3) (7) (12)

11.50

Cannoli

Open cinnamon cannoli, vanilla, Candied orange and Bufala ricotta (1) (3) (7) (12)

12.50

Hot chocolate mousse

Pistachio gelato, coffee jelly, confit orange (3) (7) (8)

12.50

Panna Cotta

Vanilla pannna cotta with Irish organic strawberries, yogurt mousse and meringue (3) (7)

11.50

Cheese plate

Pecorino Sardo hard cheese – sheep, La Our soft cheese – sheep / goat, Mauri gorgonzola blue cheese – cow, mustard fruit (1) (7) (10) (12)

16

Allergen guide