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The food of friendship

Dinner Menu

Salumi

Plate with Gubbeen salumi, coppa Modena, Speck, mortadella Bologna,prosciutto, fennel salumi and house garnish
sml 15 / lrg 27.50
Plate of 24 month prosciutto by famed producer Massimo Spigaroli
19

Antipasti

Burrata with chargrilled peach, watercress and aged balsamic
14
Mortadella meatballs alla puttanesca with taggiasche olives
13
Pan seared scallops with a parmesan crust and tomato and saffron sauce
12
Chargrilled octopus with heirloom tomato salad, artichoke and herb oil
13
Macroom whipped ricotta with seasonal vegetable salad and roast beetroot
12

Secondi

Market fish with melanzane, rocket and confit tomato
26
Tagliatelle with Irish wagyu beef ragu, chilli and parmigiana reggiano
23
Hand rolled lasagne with seasonal vegetables, béchamel and caciocavallo
21
Squid ink tagliolini with Irish squid, clams, mussels and pangrattato
24
Braised lamb neck with crushed pea and broad bean, ricotta gnocchi
25

Contorni

House Salad with cucumber, dattertini tomato and fresh herbs
5.50
Polenta fries with chilli aioli
6.50
Baby potatoes with broad bean and mint
6.50

Desserts

Gelato, selection of three
7
Tiramisu with espresso crumb & chocolate shards
7
Dark chocolate mousse with Irish raspberries, raspberry soaked sponge and cocoa crumb
7
Sorbet, selection of three
7
Affogato with espresso & vanilla gelato
7
Premium Italian Cheese Board
Served with Italian condiments, fresh fig and artisan bread
18

Pizza

Rossa

Margherita
mozzarella & fresh basil
15
Apis
spicy salami, chili & honey
19
Capricciosa
cooked ham, artichokes, mushrooms, black olives & mozzarella
19
Calzone
pancetta, mozzarella, ricotta, mushrooms, basil & rocket
19
Prosciutto
prosciutto, rocket, mozzarella & shaved parmesan
19
Melanzane
violet aubergine, 5 Mile Town goat cheese and fresh basil pesto
17
Gamberi
prawns, Nduja & sorrel
19

Bianca

Quattro Formaggi
smoked scarmoza, mozzarella’, taleggio and gorgonzola
16
Mortadella
mortadella, pistachio and stracchino cheese
19

Additions

Meat
2.70
Italian pork sausage – spicy salami – cooked ham – Gubeen chorizo – ( 24 month prosciutto Massimo Spigaroli €4.50 )
2.70
Vegetables / cheese
roasted peppers – olives black – capers – mushroom – anchovies – jalapeño chili – gorgonzola DOP – red onion – artichoke – buffalo mozzarella
2.20

Cocktails

Seasonal

Lucio’s Negroni
Tanqueray gin, aperol, carpano vermouth
13
Bellini
Prosecco, peach liqueur, peach puree
10
Aperol Spritz
Aperol, prosecco, orange bitters, soda
12
Espresso Martini
Vodka, Kahlua, espresso
12

Wines

Sparkling / Spumante

Romano Dogliotti ‘La Coudrina’ Moscato d’Asti DOCG 2016
Sweet ripe peach, low in alcohol with a natural light sparkle
7 / 45
La Farra, Frizzante Prosecco DOCG
Lightly sparkling, fresh fruity and delicate
8.5 / 39
Bellavista, Franciacorta ‘Alma’ Gran Cuvee Brut NV
Complex floral notes with green apple and white peach
70
Charles Heidsieck, Brut Réserve NV
Radiant pale gold, persistent bubbles and complex pastry aromas of ripe apricot, mango and dried fruits
100

White / Bianco

La Cavea, Pinot Bianco/Garganega, Veneto 2018
Lightly floral, with notes of pear drops
7.50 / 30
Colli Vicentini, ‘Torre dei Vescovi’ Sauvignon Blanc, Vicenza DOC 2017
Grassy, citrus, mouthwatering and fresh
8.50 / 34
Cantina La Selva Vermentino di Toscana Vino Biologico 2018
Refreshing white peach and citrus, with a note of fresh almonds
8.75 / 35
Cantina di Gambellara, Pinot Grigio delle Venezie DOC 2018
Green apple, pear and brioche
8.75 / 35
Curatolo Arini ‘Paccamora’ Alcamo DOC, Sicily 2017
Blend of Cataratto and Grillo, fresh with vibrant citrus notes
9 / 36
Cantina Di Gambellara, Gambellara Classico 2018
Minerality and a long finish, yellow peach aromas with touch of spice
9.25/37
Pieropan, Soave Classico Superiore DOC 2018
Abundant ripe white peach and nectarine, long and harmonious
48
Gavi di Gavi La Giustiniana Piemonte DOCG 2018
Fresh acidity, white fruit, stone fruit and lemon zest, persistent bouquet of green apple
50
Menti Riva Arsiglia Bianco, Garganega, Volutamente Declassato 2015
Complex mineral in style, finishing on succulent peachy fruit
50
Bucci, Verdicchio dei Castelli di Jesi Classico Superiore DOC 2017
The best producer of Verdicchio, vanilla, butterscotch and lemon
52
Atemss Sauvignon Blanc Venezia Giuliana IGT 2017
Fresh on the nose with gooseberries, medium body, bright acidity and a fruity finish
54
Vignai da Duline, La Duline, Friuliano DOC 2016
Burgundian in style, rich, ripe and floral
68

Red / Rosso

La Cavea, Merlot/Pinot Nero, Veneto 2018
Velvety, supple with dark berry fruits
7.50 / 30
Colli Vicentini, Merlot, Vicenza DOC 2017
Juicy red fruits, herbs and violets
8.50/ 34
Nero D’Avola Terre Forti 2017
Sicilian showcase of pure red fruits merged with herbaceous qualities
8.50 / 34
Ca’di Alte, Pinot Nero, Veneto IGT 2018
Spicy ripe red cherry with a lovely sheen added from subtle oak aging
8.75 / 35
Le Salare, Montepulciano d’Abruzzo DOC 2017
Juicy black cherry fruit with ripe tannins and a little early spice
9.5 / 38
Cantina Diomede ‘Lama di Pietra’ Nero di Troia IGP 2018
Full bodied, sweet blackcurrant fruit with a savoury twist
9.75/39
Cantina di Negrat, Corvina, Verona IGT 2018
A wonderful showcase for Corvina’s ripe red fruits with a sour cherry finish
38
Allegrini, Tenuta di Naiano, Bardolino DOC 2018
Light and easy, Morello cherry and herbs
39
Maretti, Barbera/Nebbiolo, Langhe Rosso DOC 2017
Jammy fruit of the Barbera is given a lovely structure by the Nebbiolo
11/42
Cantina Sampietrana Parnanio Negroamaro Biodinamico IGT 2018
boasting notes of rich, ripe black cherry and damson, grilled herbs, smoke and rosemary
48
Terapiano, Valpolicella Ripasso 2016
Lively ruby red colour, powerful bouquet, rich and smooth on pallet
52
Petra ‘Hebo’ Toscana IGT 2017
Cabernet/Merlot/Sangiovese Supertuscan blend with dried fruit
57
Dolcetto Dogliani San Fereolo Superiore DOCG 2016
rich black fruit character with coffee and dark, bitter chocolate notes
62
Fattoria San Lorenzo ‘Burello’ Rosso Piceno DOC 2015
Harmonious Sangiovese Montepulciano blend, inky, rich, ripe black fruits and leathery spice
65
Allegrini ‘La Grola’ Veronese IGT 2015
Super concentration of wild berries, juniper, tobacco and coffee
68
Frescobaldi Nipozzano Chianti Rufina Riserva 2013
Medium bodied bitter cherry, plum and toasted notes off pepper, nutmeg with coffee
70
G.D. Vajra, ‘Albe’ Barolo DOCG 2015
Medium to full bodied with plummy red fruits
98
Poggio San Polo, Brunello di Montalcino DOCG 2014
Complex notes of red berries, cedar and coffee with a densely woven texture
110

Gluten free pasta and bruschetta’s available by request.
(Please note a discretionary 10% gratuity, shared directly to the staff, is added to groups of 6 or more)