Lunch

With black olive dip (1) (4)

Gran riserva San Daniele prosciutto 18th month, Sicilian cantaloupe melon (12)

Red pepper, broccoli, sun dried tomato crispy garlic bread (7)

Breaded and fried violin courgette, chiili and lemon mayonnaise (1) (3) (7) (12)

Tomato, pickle watermelon, kohl rabbi, red onion (14)

Honey and mustard, capers, parmesan, rocket (7) (10) (12)

Paccheri pasta, crab, lobster, squid, tomato, fennel, chilli, basil (1) (2) (4) (7) (12) (14)

Linguine pasta, three tomato sauce, roasted aubergine, stracciatella, basil(1) (3) (7) (12)

Braised Italian sausage, veal meatball, beef ribs in a rich tomato sauce, gnocchi alla romana (1) (3) Pine nuts (7) (12)

Mussels, summer vegetable, black olives, tomato butter, fresh white beans (2) (4) (7) (9) (12) (14)

Brown butter, lemon and capers, green salad, potato poached in olive oil (1) (3) (7) (8) (12)

Fig leaf panna cotta with fresh figs, mascarpone and meringue (3) (7)

Our homemade tiramisu (1) (3) (6) (7) (8) (12)

Pecorino Sardo hard cheese – sheep, Taleggio soft cheese – sheep / goat, Mauri gorgonzola blue cheese – cow, mustard fruit (1) (7) (10)