Pre Theatre

Antipasti

Asparagi Bianchi

Chilled white asparagus, parmesan sauce, wild garlic oil (7)

16.00

Calamari Fritti

Calamari fritti, tomato and orange sauce, rocket salad (1) (3) (4) (12)

14.00

Burrata

Red pepper and fennel stew, burrata, taggiasca olives (1) (3) (7) (12)

14.00

Yellowtail Crudo

Cured yellowtail, blood orange, pickled fennel, burned orange dressing (4) (6)

16.00

Selection of Salumi

with parmesan pickled vegetable (7) (12)

16.00

Secondi Plati & Pasta Fresca

Ravioli di Spinachi e Ricotta

Spinach and ricotta ravioli, chantarelle mushroom and brown butter (1) (3) (7)

25.00

Italian Sausage and Chicken Lasagna

Italian sausage and chicken ragu, shitake mushroom, spinach, tallegio (1) (2) (4) (7) (12)

26.00

Fettuccine con Asparagi

Fettuccine pasta, white asparagus, San Daniele prosciutto, sage, 24-month vacha Rossa parmesan (1) (3) (7) (12)

25.00

Paccheri al Ragu

Paccheri pasta, Irish wagyu beef ragu, baby spinach, oyster mushroom, pecorino (1) (3) (7) (12)

26.00

Fish of the Day

Winter leeks, sauce of cockles, mussels and horseradish, pink fir apple potato (2) (4) (7) (12) (14)

28.00

Chicken Saltimboca

Brown butter, lemon and capers, salad, agria poached potato (1) (3) (7) (8) (12)

28.00

Suckling Pig Shoulder Al Forno – For One

Onions, roast beetroot, fennel, roasted potato (Allow 20 minutes) (12)

34.00

Suckling Pig Shoulder Al Forno – For Two

Onions, roast beetroot, fennel, roasted potato (Allow 20 minutes) (12)

68.00

Dessert

Panna Cotta

Vanilla panna cotta with poached rhubarb and meringue (3) (7)

11.50

Lucio Tiramisu

(1) (3) (6) (7) (8) (12)

11.50

Cannoli

Open cinnamon cannoli, vanilla, candied orange and Bufala ricotta (1) (3) (7) (12)

12.50

Cheese Plate

Pecorino Sardo hard cheese – sheep, La Tur soft cheese – sheep / goat, Mauri gorgonzola blue cheese – cow, mustard fruit (1) (7) (10)

16.00

Contorni

Polenta Fries

6.75

Allergen guide