Pre Theatre

Antipasti

Salumi e Formaggio for two

Gran riserva San Daniele prosciutto, Slame Finocchiona, Salame Napoli, Taleggio and Pecorino cheese (12)

24.00

Gnocci ai Funghi

Homemade potato gnocchi, shitake and chantarelle mushroom, parmigiano (1) (3) (7) (12)

14.00

Burrata

Winter beetroot, prosciutto, deep fried capers, hazelnuts (1) (7) (12)

16.00

Insalata di Carciofi e Arancia Rossa

Salad of fried artichoke with blood orange and goat cheese (1) (7)

14.00

Parmigiana di Melanzane

Confit aubergine, fior di latte mozzarella, parmesan and fresh tomato sauce (7) (9)

14.00

Secondi Plati & Pasta Fresca

Spaghettoni Pomodoro

Three tomato sauce, roasted aubergine, burrata, basil (1) (3) (7)

25.00

Ragu Napoletana

Braised Italian sausage, veal meatball, beef ribs in a rich tomato sauce, gnocchi alla romana (1) (3) Pine nuts(7 ) (12)

28.00

Casarecce al Ragu di Salsiccia

Casarecce pasta, slow cooked sauasage ragu, Cime di rapa, cacio cavallo cheese (1) (3) (7) (12)

25.00

Fusilli allo Scoglio

Fusilli pasta, crab, squid, tomato, fennel, chilli, basil (1) (2) (4) (7) (12) (14)

28.00

Fish of the Day

Blood orange butter, mussels, green olives, capers, crushed Jerusalem artichoke (2) (4) (7) (12) (14)

32.00

Chicken Escalope

Brown butter, lemon and capers, salad, roast olive oil potato (7) (12)

28.00

Suckling Pig Shoulder Al Forno – For One

Onions, roast beetroot, fennel, roasted potato (Allow 20 minutes) (10) (12)

37.00

Dessert

Lucio Tiramisu

(1) (3) (6) (7) (8) (12)

11.50

Budino di Riso

Chilled rice pudding brulee, vanilla, blood orange (7)

11.50

Cannoli

Open cinnamon cannoli, vanilla, poached rhubarb, ricotta, candied orange and creme anglaise (1) (3) (7) (12)

12.50

Cheese Plate

Pecorino Sardo hard cheese – sheep, Taleggio semi-soft cheese – cow, Mauri gorgonzola blue cheese – cow, mustard fruit (1) (7) (10)

16.00

Contorni

Allergen guide